A selection of our favourite secret family recipes from Thailand. (more to come from Thailand, Sri Lanka, Brazil and England, subscribe to our newsletter on the right to get the latest).
Pah, from Krabi on the Andaman coast in Southern Thailand, is one of the best cooks in the area, her fragrant curries and sizzling stirfries are out of this world...
Make up this sauce with Sun himself for a barbeque on an island beach of the Andaman sea.
Laab salads are a regular ingredient in many Thai diets, particularly as most Thai meals are made up of a mixture of dishes including a soup, a salad, a meat dish and a vegetable dish, but this recipe is a vegetarian one.
Want to spice up your Boxing Day? Use up your turkey leftovers with this special recipe, customised for us by acclaimed chef Peter Kuruvita.
A distinctive Sri Lankan recipe. Great vegetarian sweet and sour curry. This version is almost like a chutney and could be used to spice up poached salmon.
Inspired by Brazil but using fruit found in all tropical countries (and easily found in the UK), a taste of the tropics in a glass. Uses homemade cashew nut milk, with pineapple, mango and more.
